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Collagen, Mushrooms Trending in Functional Beverages

While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day…
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These New York Chefs Don't Aspire for "Authenticity"

The American food scene is getting more and more diverse as flavors from all over the world make their way stateside—from the spicy molés and tender…
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Why Are So Many Different Drinks Called Horchata?

Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by…
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Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower…
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How 'Craft' is Driving Key Trends in the Alcoholic Drinks Market

Its no secret that quality has become the key trend in the food and beverage sector over the past 15 years or so. In this time, the major growth areas…
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No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...]
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Fermented Beverages are Having a Feel-Good Moment

Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and…
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This Is What Happens When Healthy Living Meets Craft Brewing

Spiked seltzers. Low-ABVs. Non-alcoholic options that mimic the real thing. All of these have had the wine, beer and spirits market buzzing as the…
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The Art of Smoke Beer and How to Enjoy It

Alaskan Brewing has been creating its Smoked Porter for more than 30 years. (Alaskan Brewing Co.)August 6, 2019 When well-crafted, the first sip of a…
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Spiked Seltzers are the Official Cocktail of Summer 2019

Move over, margarita, and good riddance, rosé: The official drink of summer 2019 is spiked seltzer. Many drinkers are going for low-calorie, low-carb…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…