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Beyond the Plate

Tags: Consumer Trends, Food Trends, Innovation Source: Foodbusinessnews

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the…
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Good Libations

Tags: Mixology, Cocktails, Innovation Source: Inc. Magazine

How to Innovate Around an Ice Cube: The Irony of Innovation, Captured in a Cocktail Glass

There are two primary reasons driving Maximilian Riedel's obsession with innovation, which has led to some 300 new items in the past three years alone…
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Good Libations

Tags: Tea, Flavor Trends, Innovation Source: Forbes

How A Hoppy Tea Startup Draws Craft Brew Lovers-And The Sober Curious

The first time I took a swig of Hoplark HopTea, Ill admit I wasnt expecting much. Iced tea is seldom my go-to beverage, but I was intrigued by the…
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Sweet Talk

Tags: Breakfast, Innovation Source: Just-food

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in…
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Beyond the Plate

Tags: Innovation Source: Foodbusinessnews

Finding White Space in Dairy, Meat Alternative Innovation

Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to…
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Good Libations

Tags: Mixology, Consumer Trends, Innovation Source: Multibriefs

Mocktails, Low-Alcohol Cocktails Bring Innovation to Beverages

Now, it is mocktails that are inspiring beverage innovation. The latest Culinary + Cocktail Trend Forecast survey from Kimpton Hotels & Restaurants…
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Good Libations

Tags: Consumer Health, Drink Trends, Innovation Source: Foodbusinessnews

Formulating Better-For-You Attributes Into Beverages

Health and wellness beverage product developers have no boundaries, as better-for-you means something different to every consumer. Most concepts make…
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Sweet Talk

Tags: Dairy, Nutrition, Innovation Source: Dairyfoods

Creating the Next Generation of Cheeses

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich…
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Beyond the Plate

Tags: Meat, Innovation Source: Foodbusinessnews

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future,…
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Sweet Talk

Tags: Flavor Trends, Chocolate, Innovation Source: Fast Company

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that…
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