Latest Articles

Gallery: August's New CBD Drinks

As summer fades into fall, the momentum behind CBD beverages looks set to continue well through the end of 2019 and beyond. In this gallery, we…
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Health Conscious Frozen Desserts Breathe New Life into a Stagnant Category

As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of…
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Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical…
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Back-to-School NPD: Innovation in Lunchbox Treats

With students around the world starting to trickle back to classes, industry is bursting with new product developments and initiatives. Brands are…
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Sweet Talk

Tags: Dairy, Innovation, Gen Z Source: Berryondairy

Gen Z Requires Dairy Processors to Push the Boundaries of Innovation

Generation Z was born somewhere between the mid-1990s and about 2015 (years are still to be decided). Its the worlds youngest and largest consumer…
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Nutrition Bars Category Not Running Out of Novelty

Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013,…
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How Functional Drinks makers are Moving Beyond Snacks in a Bottle

In this age of holistic wellness, functional and nutritional drinks are moving beyond basic meal replacements. Today, this emerging sub-category of…
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Slideshow: Spreads Innovation Accelerating

The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Uproxx

The Best New Ice Cream Flavors Of Summer 2019

Salt & Straw is the new Supreme. Forget the box logo hat, the true hypebeasts are all about that Buttermilk Pancake pint. Just ask anyone who's seen…
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Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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