Latest Articles

Beyond the Plate

Tags: Food Trends, Innovation Source: Food Business News

Convenience, indulgence offer innovation opportunities

After being introduced or reintroduced to the kitchen during the pandemic, more than half of consumers say they’ll continue creating more meals from…
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Sweet Talk

Tags: Dessert, Food Trends, Consumer Trends Source: Bake Mag

Texture and flavor in desserts

“A single-serve dessert is on trend in the take-and-go world that continues to evolve as we exit the COVID-19 pandemic,” Daniels says. “Consumers do…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Food Business News

Trends to watch in 2022 and beyond

Half of all food and beverage product launches in the United States promote a single hero ingredient, but opportunities exist for food and beverage…
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Beyond the Plate

Tags: Restaurants, Food Trends, Menu Trends Source: Restaurant Business Online

Look For Restaurants To Dig Deeper Into 2021 Trends And Freshen Them Up For 2022

Food futurist Liz Moskow, vice president of brand development for Nextbite, tracks trends and helps position concepts for future growth. But these are…
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Beyond the Plate Good Libations Sweet Talk

Tags: trendscope 2021+, Food Trends, Consumer Trends Source: Symrise

[Video] trendscope® 2021+ a Cross-Category Look at Food and Beverage Trends

Which consumer trends are affecting the food and beverage industry? With our Symrise proprietary trendscope® we combine quantitative and qualitative…
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Beyond the Plate

Tags: Food Trends, Consumer Trends Source: News Week

Three Food-Industry Trends Influenced by COVID-19

COVID-19 has had far-reaching effects on almost every aspect of our lives and caused society to reflect on what we can do differently, even in how we…
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Beyond the Plate

Tags: Flavor, Food Trends Source: The Local Palate

Ten Years of Food Trends

With a healthy appreciation for today’s buzzing food industry filled as it is with delivery services, plant milks, and all things CBD, we’re taking a…
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Sweet Talk

Tags: Bakery, Innovation, Food Trends Source: Time Out

The Croffle, A Croissant Waffle Hybrid, Has Arrived

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends, Gen Z Source: Symrise

How to Create Food and Beverage Gen Z Will Crave: Part 4 — Gen Z Flavor Preferences

Throughout this series on Gen Z, we’ve explored what makes this generation unique. In particular, Gen Z (approximately 10-25 years old in 2020) stands…
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Beyond the Plate

Tags: Nutrition, Snacks, Food Trends Source: Food Business News

Slideshow: Almond Innovation In The Spotlight

Vegan nacho cheese, sliced bread and savory snack bars are just a handful of new products utilizing the mighty almond. A well-known source of…
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