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Sweet Talk

Tags: Dessert, Sweet Source: Eater

Get the Ultimate Sugar Rush With These Pride-Inspired Sweets in Los Angeles

A trio of LA-founded food businesses is celebrating Pride Month with rainbow-hued treats. First, Coolhaus is releasing the Love Out Loud Sammie made…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Eater

Can Cookbooks Teach Us to Waste Less Food?

Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater

Forget a Food Hall, This Drinks Hall Is Opening at Pratt Pullman District

The ever-evolving food and drink options at Pullman Yards — aka Pratt Pullman District — in Kirkwood will expand again soon, when a drinking hall, of…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater

A Bakery Specializing in Not-Too-Sweet Asian Desserts Is Opening in Kearny Mesa

A new bakery focused on offering healthier versions of classic Chinese sweets and other Asian desserts and pastries is coming to Kearny Mesa. Owner…
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Sweet Talk

Tags: Sweet, Dessert Source: Eater

Everything You Ever Wanted to Know About Pandan

The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It…
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Sweet Talk

Tags: Dessert, Chocolate Source: Eater

The Migration of Milo

Here’sHere’s something that happens every time I go to Singapore. The first morning I wake up in my grandmother’s flat, I take a short and sweaty walk…
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Beyond the Plate

Tags: Food, Food Trends Source: Eater

Yet Another Food Hall Is Planned to Open in Las Vegas

On the heels of food halls planned on the Strip and in the southwest valley, a new food hall is slated to open in downtown Las Vegas. The, Read more
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater

Japanese Dessert Shop Specializing in Fluffy Cheesecakes Expanding to San Diego

Trendy Japanese cheesecakes, also known as cotton cheesecakes because of their fluffy, cloud-like texture, will soon be floating into San Diego from…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: savory, Food Source: Eater

‘Chaos Cooking’ Is Coming — Are We Ready?

Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…