Latest Articles

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a…
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Umami: The Secret Flavor

Sweet, salty, sour and bitter. These are the four familiar tastes weve come to know best. And then theres the fifth flavor umami. Years ago, a…
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Target the Conscious Consumer with Clean Savory Food Bases

More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly…
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Top 10 Seasonal Food and Drink Trends This Spring

After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary…
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6 Thanksgiving Sides Created With Symrise's 2018 Trends

With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+…
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Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding,…
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World Vegetarian Day: Growth, Trends & Innovation In The Meat-Free Market

Today marks World Vegetarian Day and October 1 is the beginning of a month-long awareness program focused on meat-free eating, the growth and trends…
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Plant-Based Innovation Burgeoning Beyond Protein

Plants are flourishing in food and beverage launches. Global product introductions with plant-based claims grew at a compound annual rate of 62%…
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Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped…
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The Rise of the Flexitarian

Image via thespruce.com Casual and fine-dining restaurants and consumer packaged foods need to adapt to ever-changing diets, especially now as it…
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[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…