Latest Articles

Sweet Talk

Tags: Ice Cream, Restaurants Source: The New York Times

Move Over Soft Serve, There's a New Ice Cream in Town

Front Burner A new shop in Williamsburg, Brooklyn, serves traditional Middle Eastern ice cream, known for its elastic properties. Traditional ice…
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Beyond the Plate

Tags: Flavor, Asian, Hispanic, Flavor Trends Source: Foodbusinessnews

Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for…
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Good Libations

Tags: Coffee Source: www.getflavor.com

Cold-Brew Buzz

Cold-brew coffee has taken this country by storm, thanks to its smooth, rich flavor. Weve seen cold-brew reach beyond coffee drinks and into…
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Beyond the Plate

Tags: Millennials, Consumer Health, Consumer Trends Source: Symrise

How Health Conscious Consumers Are Shopping For Food Products

Being a vegetarian or vegan is no longer something unusual nor difficult to be in 2018 with meatless restaurants and alternatives reigning supreme.…
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Good Libations

Tags: Beer, Flavor Trends Source: The Spokesman-Review

Hops science driven by flavor trends

The three vines on the right are varieties familiar to many beer drinkers: Cascade, an old staple of Northwest brews; Citra, the citrus-flavored…
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Sweet Talk

Tags: Dairy Source: Dairyfoods

Dairy processors, consider the probiotic strain

Skim through any list of food and beverage megatrends and you'll likely run across a mention of 1) probiotics, 2) digestive health, 3) the human…
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Beyond the Plate

Tags: Snacks Source: Foodbusinessnews

Health attributes becoming more important in the snacking space

KANSAS CITY Indulgence is a key focus of many products in the snacking space. But as more consumers embrace snacking throughout the day rather than…
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Good Libations

Tags: Carbonated Soft Drinks, Consumer Trends, Sports Drinks Source: Prepared Foods

A look at new beverages making a debut in June 2018

Prepared Foods examines new product trends in the beverage market. As beer drinkers seek more interesting flavor profiles, SouthNorte Beer Co., San…
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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Foodbusinessnews

Fermentation driving culinary experimentation

CHICAGO Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin…
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Sweet Talk

Tags: Bakery, Restaurants Source: Eater

A Popular San Francisco Bakery Wants to Bring the Taco-Croissant to LA

Its been a long and winding road for the owners of Vive La Tarte, the San Francisco-based pastry shop that melds classic techniques into unique…
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