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Good Libations

Tags: Beer Source: Philly

Super Bowl crowd to test Minneapolis' booming craft beer scene

MINNEAPOLIS Omar Ansaris stillsurprised that the Super Bowl is being held in Minnesota, where the temperature Thursday was a mind-numbing 4 degrees.…
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Winter Fancy Food Show Trends 2018

Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter Fancy Food Show recently took place in San Francisco. With 80,000+…
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Good Libations

Tags: Coffee Source: QSR Magazine

3 Trend-Setting Coffee Drinks from Operators

Werewolf Coffee's Charcoal Latte "Our most popular drink by far is the Charcoal Latte. We were one of the first cafes to bring it to Chicago. We pair…
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Winter Produce Inspiration

Summer gets LOTS of produce attention, but some of my favorites shine all winter! Kale, brussels sprouts, and squash get attention throughout the…
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Sweet Talk

Tags: Dairy Source: NPR

A Century-Old Dairy Ditches Cows For High-Tech Plant Milk

As the story goes, Henry Schwartz's grandfather bought a herd of cows in Manhattan in the early 1900s and walked them across the Williamsburg Bridge…
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Culinary Chronicles: Recapping Symrise's 2017 Trends

By Chef Ron Spaziani As we start a new year let’s take a look back at the Symrise 2017 North American Savory Food Trends. We uncovered 11 trends last…
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Beyond the Plate

Tags: Sauces, Food Trends Source: TREND HUNTER

Alcohol-Based Hot Sauces - The 'Swamp Dragon' Hot Sauce Base is Made with Spirits Instead of Vinegar (TrendHunter.com)

At the Winter Fancy Food Show, Swamp Dragon set itself apart as a new and noteworthy hot sauce brandone that sets itself apart with a unique hot sauce…
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Sweet Talk

Tags: Confectionery, Chocolate Source: The Daily Meal

Asheville's French Broad Chocolate: A neighborhood chocolate factory worth knowing

"We suggest you take your time and approach it with all your senses." This was the little message on a piece of paper in a section titled "Notes on…
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Good Libations

Tags: Cocktails Source: Syracuse.com

Is mead New York's next craft beverage trend? A legal change might help

It created the boom for New York state's wineries. It's working for its breweries and distilleries, too. It's even increased the state's hard cider…
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Beyond the Plate

Tags: Chefs, Food Trends Source: The Daily Meal

Jonathan Gold's top 10 LA Food Trend Predictions for 2018

Not so long ago, female-led kitchens in Los Angeles were so common as to seem almost unremarkable, and the era when the best restaurants were presided…
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