Latest Articles

Which natural food trends are poised to succeed in the mainstream?

by Monica Watrous BALTIMORE - The ideas, innovations and values born out of the natural products industry are resonating...

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Millennials are killing a $1 billion diet staple

Forget about the fall of cereal - another breakfast item is in trouble as health trends shift among young Americans. Lig...

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Japanese Brewery Makes Beer That Tells You When to Drink It

Just as certain beers are best enjoyed during certain seasons, there are some beers that taste best at a particular time...

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Trend Perspectives with Brad Ross: 2017-18 Color Forecast

By Brad Ross, Global Trend Forecasting This month’s focus is on color. Today, color is like Snapchat; we get flashes of hue predictions and as soon…
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Boomers Set Their Own Food Standards

It's no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ...

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Americans to Spend $2.5 Billion on Halloween Candy

Of the total $8.4 billion that the National Retail Federation (NRF) expects U.S. consumers to spend on Halloween celebra...

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A Guide to Israel's Best Coffee Shops

Coffee has always been a popular drink in Israel, whether it was the instant coffee that Elite started manufacturing in ...

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12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, al...

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Sweet Talk

Tags: Industry, Yogurt Source: Symrise

Re-thinking waste from yogurt production

But Dr George Chen from the University of Melbourne and a recent finalist in the Fresh Science competition has created a way he can harvest these as…

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15 Delicious Ways To Take Your Apple Cider Obsession To The Next Level

Move over, pumpkin spice. Apple Cider Cupcakes With Salted Caramel Buttercream Get the recipe here! Laura's Sweet Spot /...

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