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Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin sp...

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Beyond the Plate

Tags: Snacks Source: Symrise

A popcorn transformation | Food Business News

by Eric Schroeder Bold flavors are heating up in the popcorn category. NEW YORK - The transformation taking place in the...

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Good Libations

Tags: Tea, Food Trends Source: Symrise

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

Learn about the health advantages of barley. Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal Consume...

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Beyond the Plate

Tags: Star Chefs Series, Culinary, Chefs Source: Symrise

Sandwiches Showcase the Chef at Starchefs International Chefs Congress 2014

Sandwiches have become a popular and playful way for chefs to strut their stuff, lending a sense of fun and whimsy – not to mention incredibly…
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Sweet Talk

Tags: Bakery, Flavor Source: Symrise

10 Cookies to Move to the Top of Your List

PB & C (Peanut Butter and Cheese) Cookies by Abduffy Buckwheat Thumprint Cookies with Cherry Preserves by Alice Medr...

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Good Libations

Tags: Tea, Flavor Source: Symrise

Lemon City Tea Co. Packs Miami Flavor Into Each Cup

Courtesy of Lemon City Tea Co. Lemon City Tea Co. is bringing high-quality, ethically sourced teas to Miami restaurants ...

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Beyond the Plate

Tags: Chefs, Food Trends Source: Symrise

Roy Choi Wants to Reinvent Fast Food

New York restaurateur Daniel Holzman knows firsthand the drawing power of Roy Choi, the Los Angeles-based chef-turned-go...

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Sweet Talk

Tags: Health Foods, Nutrition Source: Symrise

Top 80 Health Trends in December - From Greek Yogurt Drinks to Therapeutic Light Devices

There are a couple glaring reason why people would be concerned with their overall well-being during the winter season and this collection of December…

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Beyond the Plate Sweet Talk Good Libations

Tags: Spirits, Cocktails Source: Symrise

Cognac's On the Rise in the Cocktail World

Only a short time ago, the notion of Scotch cocktails seemed a bit absurd to many drinkers-isn't Scotch supposed to be s...

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Good Libations Beyond the Plate

Tags: Industry, News Source: Symrise

The food industry's future: University investments and innovations

Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At th...

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