Latest Articles

Beyond the Plate

Tags: Culinary Source: Symrise

Best restaurants in America are...

The film industry has the Oscars, the music industry has the Grammy Awards. If you're a chef or restaurateur, you want a...

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Beyond the Plate Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Taste Test: We taste wood-flavored ice cream with Legit's Dan Bakkedahl

Dan Bakkedahl, who you may know from Legit, Veep, and last year's The Heat, came by the A.V. Peterman-esque descriptions...

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Tags: Ice Cream, Food Trends Source: Symrise

May Topic of the Month: Gelato

May's topic of the month on in-sight is gelato. With sales is U.S. of more than $113 million for 2013 (Wall St. Journal) gelato along with sorbetto…
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Tags: Consumer Health Source: Symrise

Astringency is not a flavor (thank you, wine physiology)

It’s generally agreed that we have five basic tastes — sweet, salty, bitter, acidic, and umami — all of which make appearances in wine.** The nuances…

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Sweet Talk

Tags: Confectionery Source: Symrise

A new gum for the urban crowd

Raw is the new sugar-free chewing gum that tastes just like an energy drink, giving you a boost when you most need it. Raw is a product from Navson,…

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Good Libations

Tags: Millennials, Coffee Source: Symrise

Millennials can give java sales a jolt

Restaurants aren’t alone in their struggle to relate to Millennial (ages 18-34) customers. Let’s take a look at some new...

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Beyond the Plate

Tags: Food Trends Source: Symrise

The Trend Is Toast

Rare is the food trend that doesn’t garner backlash and the designation “overrated”; cf. Rarer still is the food trend t...

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Good Libations

Tags: Hispanic, Spirits Source: Symrise

Monthly Mixology from our Expert Junior Merino: A Lesson on Mezcal

Mezcal is a distilled drink made from the maguey plant. The name, mezcal, is taken from the Nahuatl word, mexcalmetl, and is the generic name for…
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Beyond the Plate

Tags: Hispanic Source: Symrise

The Hispanic market Tantalizing but tricky | Food Business News

The Hispanic market: Tantalizing but tricky by Josh Sosland The magnitude of opportunity available to food companies tha...

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Tags: Health Foods Source: Symrise

10 Food Trends Proving Health is a Major Factor in 2014

Food in 2014 is taking a turn for the healthy; and we think it's about time. Though the shift started in 2013 when 58 percent of surveyed consumers…

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