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Good Libations Sweet Talk Beyond the Plate

Tags: Fashion/Art Inspiration Source: Symrise

Growing trend in 2014: Orchid is Pantone pick for hot color

NEW YORK — Orchid is growing on us: A version of the purple hue is Pantone Inc.�s color of the year for 2014. Officially...

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Sweet Talk

Tags: Dairy Source: Symrise

Dairy Trends 2014: Innovation Until the Cows Come Home

Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctiv...

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Beyond the Plate Good Libations

Tags: Food Trends Source: Symrise

Hot in 2014: Jell-O shots, biscuits and vegan celeb chefs

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart...

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Sweet Talk

Tags: Hispanic, Sweet Source: Symrise

Rosca de reyes: A king cake from south of the border

5, Catalina and Danny Graves of La Poblanita bakery in Dallas, Texas, begin baking at 3 a.m. and they don't stop until almost midnight the next day.…

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Good Libations

Tags: Coffee Source: Symrise

Coffee is the New Cupcake: Specialty coffee keeps reaching the outskirts...

Specialty coffee keeps reaching the outskirts of the city, with an upscale new coffee bar called Canabru hitting Chino l...

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Beyond the Plate

Tags: Culinary, Food Trends Source: Symrise

Top Dishes of 2013

Philly. New York. San Francisco. New England. Carolinas. Singapore. This year, we saw what some of the industry's best a...

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Good Libations

Tags: Rum, Cocktails Source: Symrise

RumChata Revs Up Cream Liqueur Category In Peak Holiday Season

With the holidays upon us, it’s now the peak selling season for cream liqueurs. market last year, rising by 10% to 3.14 ...

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Sweet Talk

Tags: Gum Source: Symrise

Global gum choices

Global gum choices by Jeff Gelski Price fluctuations for gums and hydrocolloids may come from actions on land, many land...

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Beyond the Plate Good Libations

Tags: Culinary, Food Trends, Sustainability Source: Symrise

Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular t...

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Tags: Coffee, Sustainability Source: Symrise

Consumers Prefer Taste Of Coffee Labeled 'Eco-Friendly'

GAVLE, Sweden—Consumers perceive coffee labeled as "eco-friendly" tastes better than non-labeled coffee, and are wi...

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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…