Latest Articles

The Best Fermented Foods for Better Gut Health, According to a Gastroenterologist

When thinking about the best foods for gut health, one of the top things that may come to mind may be fermented foods. Foods that go through a…
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What's Dirty Soda, and Why Is Everyone Drinking It? 

Every few months, new food and beverage trends pop up on social media. In 2020, there was Dalgona whipped coffee. In spring 2022, feta cheese sales…
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Good Libations

Tags: Drink Trends, Gen Z Source: IWSR

How is Gen Z approaching beverage alcohol?

Younger, legal-drinking aged Gen Z consumers increasingly enjoy a very different relationship with alcohol versus older age cohorts, exhibiting rising…
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Beyond the Plate

Tags: Food, Food Trends Source: Delish

The Top 10 Foods Americans Are Buying For The Fourth Of July

While everyone's Fourth of July menu might look a little different, it's not outrageous to assume there will be a pack of dogs on the grill—or at…
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Taste the Future: Sauce Trends and Tasting insights for 2024

Bringing consumers what they want requires understanding the current sauce trends, learning about innovative flavor ideas, and looking ahead to…
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Events

Tags: Food, Flavor Source: Symrise

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on innovations in ingredients, flavors, and extracts. Moderated by Juan…
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Beyond the Plate

Tags: Food, Flavor Source: Eater

How Verdolagas (Purslane) Found a Role in Mexican Food

With the Turkish novela Amor Prohibido playing on my mom’s iPad, we settled into our kitchen roles. My mom led the way, as she sauteed diced tomatoes…
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Why Consumers Love Frozen Meals

Frozen meals have seen a remarkable surge in popularity in recent years, and it's easy to understand why. The Covid-19 pandemic has significantly…
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Europeans continue historic drinking habits

The study in scientific journal Addiction, found that spirits-drinking countries, including Estonia, Latvia, Lithuania, Ukraine, Bulgaria, and Cyprus,…
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Crunch and Crave: The Fascinating World of Salty Snacks

 Our taste buds are designed to sense a range of distinctive flavor categories, including bitter, salty, sour, sweet, and umami (savory). Each taste…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…