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Good Libations

Tags: Cocktails, Sustainability Source: Symrise

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cockta...

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Beyond the Plate Good Libations

Tags: Beer, Sustainability Source: Symrise

Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Tags: Chefs, Star Chefs Series, Sustainability, Culinary Source: Symrise

A Q&A with Chef Andrew Whitcomb of Colonie, Brooklyn

Smoked fried chicken with house-made fermented honey and hot sauce—that’s what StarChefs’ Rising Star Andrew Whitcomb served at this year’s…
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Events

Tags: Sustainability Source: Symrise

Symrise Team Supports America's Grow-a-Row in New Jersey

On August 5th, 2015 multiple members of the Symrise team volunteered their time to help America's Grow-a-Row (americasgrowarow.org). America's…
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Beyond the Plate Good Libations

Tags: Culinary, Food Trends, Sustainability Source: Symrise

Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular t...

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Tags: Coffee, Sustainability Source: Symrise

Consumers Prefer Taste Of Coffee Labeled 'Eco-Friendly'

GAVLE, Sweden—Consumers perceive coffee labeled as "eco-friendly" tastes better than non-labeled coffee, and are wi...

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Beyond the Plate

Tags: Chefs, Culinary, Sustainability Source: Symrise

What's Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the com...

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Sweet Talk

Tags: Confectionary, Sustainability Source: Symrise

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa…

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Beyond the Plate

Tags: Culinary, Sustainability Source: Symrise

Restaurants In New York That Are Going Green

The trend towards sustainable, locally grown food is growing. In New York City alone, 329 restaurants are currently list...

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Events

Tags: Sustainability Source: Symrise

Symrise Attends Charity Event at America's Grow a Row

Symrise team members volunteered with America's Grow a Row on 9/11/13.  The team took a road trip to Peaceful Valley Orchards in Pittstown NJ to pick…
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Events

Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

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