Latest Articles

Beyond the Plate

Tags: Flavor Trends Source: Symrise

We Tried the Hottest, Rarest Heatonist Sauces You'll Find at the NYC Hot Sauce Expo

The 5th annual NYC Hot Sauce Expo is this weekend in Brooklyn. To prepare for the big event, the Observer dropped by Hea...

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Sweet Talk

Tags: Flavor Trends, Chefs, Ice Cream, Bakery, Dairy Source: Symrise

Why Did New York's Most Innovative Chef Swap Fine Dining for Doughnuts?

Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushe...

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Sweet Talk

Tags: Flavor, Flavor Trends, Ice Cream Source: Symrise

12 Brand-New Ice-Cream Flavors Worth Tracking Down This Spring

Ice cream is a treat that should be enjoyed year-round, of course, but it's understandable that some New Yorkers priorit...

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Beyond the Plate

Tags: Flavor, Asian, Flavor Trends Source: Symrise

Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavors

Try our crocodile meat curry. It's delicious." The manager at The Hungry Crocodile restaurant at La Vanille Nature Park ...

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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: Symrise

'Out-there' ice cream flavors are her specialty

Chef Chat: Dana Cree Seattle native Dana Cree traveled the globe working in kitchens from Noma to Spago to find her fit....

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Events Beyond the Plate

Tags: Flavor Trends, Millennials, Seasonings, Snacks Source: Symrise

Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the books. SNAC International is the international trade association of the…
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Beyond the Plate Sweet Talk

Tags: Bakery, Dairy, Dessert, Flavor, Flavor Trends Source: Symrise

Floral Flavors are the Next Big Trend to Blossom

(Cover photo by abeautifulmess.com) One of today’s most important global trends is naturalness. It’s no surprise that consumers are seeking out…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: Symrise

Ice cream makers gather in Las Vegas for scoop on flavors, trends

As doors of the hotel conference room opened Tuesday, more than a hundred ice cream industry professionals poured in, gr...

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Good Libations Beyond the Plate Events

Tags: Flavor Trends, Snacks, Industry Source: Symrise

Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO from Sunday, April 2 to Tuesday, April 4, 2017 at the Savannah…
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Culinary Chronicles Good Libations

Tags: Flavor Trends, Food Trends Source: Symrise

'Bitter is better' in growing fermented beverage market

Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers...

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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…