Latest Articles

Sweet Talk

Tags: Dessert, Sweet Talk Source: The Independent

Interest in Plant-Based Desserts Rises in 2024

Although classic desserts such as chocolate chip cookies and ice cream never go out of style, interest in vegan desserts continues to rise in 2024. In…
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Reimagining Comfort Food: Nostalgia Meets Innovation in Today's Culinary Trends

 When the world feels crazy and everyone is dealing with epic levels of personal stress, comfort foods are a balm that soothes the soul with a blend…
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Good Libations

Tags: Drink Trends, Cocktails Source: Slate

In Search of the Platonic Tonic

This quest began, like so many, with a crisis in the aisle of a CVS. However, in a twist, it did not involve the need to jailbreak a bodywash or…
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What’s New in Back-to-School Snacks and Lunches

For kids, returning to school means new outfits, backpacks, and supplies. For parents, it can be a struggle to balance the need for essentials…
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Beyond the Plate

Tags: Food, Flavor Source: Wednesday Journal

American food with a Mexican twist

“When you mix things, it’s beautiful,” says Chef Armando Gonzalez, who owns and runs Amerikas Restaurant in Oak Park. The nuevo Latino restaurant,…
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Beyond the Plate

Tags: Food, Flavor Trends Source: Mass Live

The Big E 2024: Here’s a sneak peek at all the crazy new foods

This year’s crazy new foods at The Big E include a revamped behemoth version of the Craz-E Burger, a Taylor Swift cocktail and a sundae that I can…
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Exploring the Top 2024 Sandwich Trends and Insights

Although seemingly simple, sandwiches can transform meals while satisfying hunger. Long gone are the days of plain bread and minimal fillings,…
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Why alcohol-free wine is in the ascendant

Relative to 0% beer, the alcohol-free wine market is small in the UK, but that is set to change, as better products and high-profile celebrities enter…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel Laroche, host of Flavors Unknown, was there to hear from mixologists,…
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Beyond the Plate

Tags: Food Waste, Fermented Foods Source: BBC

Japan is recycling food waste back into food with fermentation

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…