Latest Articles

Beyond the Plate Good Libations

Tags: Spirits, Hispanic Source: Symrise

Mezcal Sunrise

Bricia Lopez is the mezcal queen of Los Angeles. Five years ago, Lopez, who is thirty-one and imposingly savvy, persuade...

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Sweet Talk Beyond the Plate

Tags: Chefs, Hispanic, Restaurants Source: Symrise

Cuban-born cook Esther Heng shares her love of country through cooking

Born in Cuba, Esther Heng, her parents, and brother Julio fled the country in 1962 after the Cuban revolution. "Esther l...

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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

Logan Square's Newest Bar Will Make You Love Mezcal

fullscreen Jay Schroeder doesn't want to start (or follow) a trend. Anyone who's been following cocktails lately knows t...

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Beyond the Plate

Tags: Chefs, Hispanic, Restaurants Source: Symrise

Chef Interview: Rodolfo Cuadros of Carnivale, Chicago - Part 2

This is part 2 of the Symrise interview with Chef Rodolfo Cuadros of Carnivale, Chicago.  Check out Part 1 HERE Chef Cuadros was interviewed by…
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Beyond the Plate Good Libations

Tags: Chefs, Hispanic, Restaurants Source: Symrise

Chef Interview: Pan-Latin Flavor Inspiration from Rodolfo Cuadros of Carnivale, Chicago

Chef Cuadros was interviewed by Emmanuel Laroche, Symrise’s Senior Vice President, Marketing & Communications, Global Marketing Leader. Chef Cuadros…
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Sweet Talk Beyond the Plate

Tags: Breakfast, Hispanic, Menu Trends Source: Symrise

A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and con...

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Good Libations Beyond the Plate

Tags: Chefs, Star Chefs Series, Culinary, Hispanic Source: Symrise

Chef Profile: Jose Garces and the Latin/Spanish Influence

The Annual StarChefs International Chefs Congress (ICC) continues to be a harbinger of the year’s restaurant trends. Fueled by demonstrations and…
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Beyond the Plate

Tags: Hispanic, Culinary Source: Symrise

What Do People Eat in Cuba? Here's Everything You Need to Know.

If the only thing you know about Cuban food is the country's eponymous sandwich, you don't know anything at all. The str...

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Sweet Talk Beyond the Plate

Tags: Hispanic, Restaurants Source: Symrise

Restaurant Review: Empellon Cocina's Kitchen Table

It's a bold move. Even bolder: Stupak's version of this meaty treat contains no flesh, just achiote-rubbed pineapple and...

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Good Libations

Tags: Hispanic, Tequila Source: Symrise

Learning Cuervo: Mexico Teaches China the Power of Tequila

And if it comes true, China could become the world's largest home to hangovers. The Mexican National Chamber of the Tequ...

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