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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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Is Kosher The Next Big Food Trend?

A few years after I moved to New York City, I attended a luncheon where we were asked to select from a variety of meal o...

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'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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Guts and Glory: 2013 International Chefs Congress (Part 1 of 7)

Part 1 of a 7 Part Symrise Series.

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Sweet Talk

Tags: Dessert, Flavor Trends Source: Symrise

Holiday desserts offer twists on the classics

Offering nostalgic food with a twist - which tugs on customers' heartstrings while giving them something new - has been ...

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Good Libations

Tags: Vodka, Flavor Trends Source: Symrise

INFOGRAPHIC: Vodka Flavor Overview

2012 was an excellent year for flavored libations. About 27 percent of the volume of spirit sales consisted of flavored spirits. In 2012 as well,…
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Good Libations

Tags: Beer, Bourbon, Flavor Trends Source: Symrise

Listage: Economic Logic of Oktoberfest Beer; Fall Whiskey Trend

Hoist a Stein This Weekend at These Oktoberfest Celebrations How Science Influences Our Taste Buds Association of Food J...

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Events

Tags: Vodka, Flavor Trends Source: Symrise

Symrise VodkaLand 2013

Symrise recently held our first annual cocktail contest for mixologists across the United States. Vodkaland 2013 featured a chance for mixologists and…
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Beverage Trends in the Foodservice Industry

With health consciousness on the rise, diners look for better drink options to fill their glasses. Water on Tap Health c...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…