Latest Articles

Beyond the Plate

Tags: Food, savory Source: The Advertiser

This food truck makes Epic Grilled cheese and loves its community: Food Finds

Food trucks have become one of the most popular forms of restaurants lately. No longer just offering quick drive-thru options but serving…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: 225 Magazine

7 Desserts to try around Baton Rouge for National Ice cream month

Here’s the scoop: July is National Ice Cream Month. So take these last few days of the month as your excuse to celebrate with cones, cups and all the…
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Good Libations

Tags: Mocktails, Drink Trends Source: Men's Journal

The Best Ready to Drink Cocktails and No Alcohol Spirits That are Actually Good

There’s nothing like getting home after a long day and unwinding with a nice drink. Something stiff and tasty to take the edge off. But if you want…
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Beyond the Plate Good Libations Sweet Talk

Tags: Healthy Lifestyles, Consumer Health Source: Symrise

Top Functional Health Trends: Natural Power Up

Food and Beverage for Energy, Mental Clarity and Creativity In an unbalanced, out-of-control world, it’s natural for people to strive to reclaim some…
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Beyond the Plate

Tags: savory, Food Trends Source: Pix 11

Korean and Cantonese cuisine are some of the hottest NYC food trends

As the restaurant industry slowly comes back from the pandemic, new food trends have emerged in New York City. The hottest cuisines include Cantonese…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: LA Times

Baked Dessert Bar brings Filipino flavors to Tustin

Abby Declaro, owner and head baker at Baked Dessert Bar, grew up with a pastry chef mother and was well versed in baking herself before she became a…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Washington Post

Dirty Shirley as the drink of the summer? Surely, you can’t be serious.

It was tempting to write a Dirty Shirley story that embraced minimalism: Read more
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Dayton

Middletown Greekfest, ‘all about food,’ returns for one-day festival

Middletown Greekfest, which was canceled during COVID-19, is returning this year for a one-day celebration of Greek food and culture, organizers said,…
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Sweet Talk

Tags: Plant-based, Dessert Source: Coastal Point

Local dessert company aims to make Plant-Based glamorous

While the thought of plant-based desserts may initially sound unappealing to some, Kristina Ikhaylyuk and Iulia Bersan’s goal is to make them stunning…
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Good Libations

Tags: Drink Trends, martini Source: Input Mag

Are you ready to drink a Velveeta Martini?

Velveeta, the century-old brand that’s now owned by Kraft, has released a gimmicky martini called "The Veltini,” available as in-home delivery kits or…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…