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Good Libations

Tags: Cocktails, Beverage Source: Epicurious

The Espresso Martini Is Just Waking Up

Turning heads and striking poses nightly at the hottest spots. Pulling off viral collabs with the likes of Parmesan. Pushing 40 and looking as fit as…
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Sweet Talk

Tags: Dessert, Sweet Source: Epicurious

Yes, You Can (and Should) Eat Zucchini for Dessert

Come summer, zucchini are plentiful. And that’s an understatement. Once I’ve marinated, grilled, even Caesared my weekly farmers market haul, there…
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Good Libations

Tags: Cocktails, Drink Trends Source: Epicurious

The Best Cocktails You’ve Never Heard of, According to Pro Bartenders

Cocktails are there and then they’re gone—it’s part of their romance. They leave behind glasses that need to be washed, recipes in old books, and a…
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Sweet Talk

Tags: Dessert Source: Epicurious

Candied Kumquats are your winter dessert Pro-move

Every January when citrus season rolls around, I’m tempted by the mesh sack of gumball-sized kumquats in the grocery store produce aisle, and every…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Epicurious

After 50 Years, Banoffee Pie Gets a Makeover

If you’ve worked in a kitchen, odds are you’ve developed a low-level resentment toward something you’ve had to make hundreds, maybe thousands of…
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Good Libations

Tags: Drink Trends, Good Libations Source: Epicurious

Frozen Amaro Is Your New Dinner Party Flex

The best dinner parties I’ve been to (or hosted) have involved a few surprise after-dinner drinks right as dessert hits the table and the wine is…
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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Epicurious

Give Your Pickle Juice a Second Life

Forget about shedding tears over liquid down the drain—turn your leftover brines, oils, and—yes—aquafabas into something useful. [more...]Interested…
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