Latest Articles

Chocolate bar manufacturers push envelope through ingredients

Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy…

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Sweet Talk

Tags: Chocolate, Consumer Trends Source: Symrise

Packaged Facts: Premium Chocolate Satisfying Consumer Indulgence and Marketer Innovation

News As special as premium chocolate is to consumers, it's just as important to food and beverage marketers. According to a new report from leading…

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Beyond the Plate Sweet Talk

Tags: Chocolate, Flavor Source: Symrise

Franklin Barbecue Dabbles in the Art of Chocolate

Aaron Franklin's annual cookout at the Feast, the Portland food festival, is as hard to get into as Franklin Barbecue itself. But now everyone can try…

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Sweet Talk

Tags: Chocolate Source: Symrise

Premium chocolate holds the sweet spot in the growing candy market

The U.S. chocolate candy market is projected to hit $22 billion in 2016, 18% of which is premium chocolate's market shar...

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Good Libations Sweet Talk

Tags: Chocolate, Coffee Source: Symrise

Chocolate-coated options galore at choc and coffee expo

If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it…

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Willy Wonka's chocolate factory is the blueprint for the future of retail

Over-the-top architecture, awed tourists, never-before-seen offerings - the future of retail has never been so glitzy. As customers become…

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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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Best (and weirdest) new candy we found at the Sweets & Snacks Expo

Sugarpova chocolate, from Tennis star Maria Sharapova Joseph Hernandez, Chicago Tribune Ritter Sport Milk Chocolate with Corn Tortilla Chips feature…

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate made with meat, what next?

Meat in a chocolate might make even the most ardent foodie's stomach squirm. However, an AgResearch scientist and Auckland boutique chocolate maker…

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Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear.…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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