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Sweet Talk

Tags: Confectionery, Industry Source: Symrise

Click for candy: How online retailers boost impulse buys

By Candice Choi, The Associated Press Supermarket layouts are carefully calibrated to tempt people into impulsive purcha...

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Sweet Talk

Tags: Bakery, Confectionery, Industry Source: Symrise

Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alter...

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'Clean eating' trend driving growth for organic candy

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that...

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Sweet Inspiration with Excutive Pastry Chef Chris Ford

Chris Ford, Executive Pastry Chef of the Beverly Wilshire Hotel in Los Angeles, CA is all about elegant nostalgia and loves paying homage to classic…
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Chuao Chocolatier Latin-Inspired Chocolate Bars

Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky…

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Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Gum in developed markets needs a boost, Mintel analyst warns

As gum manufacturers are battling the sluggish category growth by developing new and bold flavors, some makers have gone in the other direction:…

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Top confectionery trends for 2017 | Confectionery Production

Clean supreme, disruptive green and sweeter balance topped the list of key confectionery trends, according to Innova Mar...

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Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.…

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3D-printed chewing gum is 'a speciality product for the foreseeable future'

Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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