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Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Good Libations Sweet Talk

Tags: Flavor Source: Symrise

Pumpkin, peppermint, spice: Seasonal flavors perk up holidays

Lisa Hanock-Jasie turns into a coffee fiend during the holidays, mainly because she loves the peppermint lattes.

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Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin sp...

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Sweet Talk

Tags: Bakery, Flavor Source: Symrise

10 Cookies to Move to the Top of Your List

PB & C (Peanut Butter and Cheese) Cookies by Abduffy Buckwheat Thumprint Cookies with Cherry Preserves by Alice Medr...

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Events Sweet Talk

Tags: Flavor Source: Symrise

Autumn flavors we're falling for

It's the season to enjoy crispy apples, ripe pumpkins and chilly nights with glowing fireplaces.

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Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

15 uncommon gelato and ice cream flavors around Berkeley

There are a plethora of unique gelato and ice cream shops around campus, ready to spoil students with their delicious an...

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Sweet Talk

Tags: Flavor, Chocolate, News Source: Symrise

This fork can make your vegetables taste like chocolate

Getting some kids to eat their vegetables is often a challenge. Maybe it would help if the next time you brought a forkful of broccoli to your lips,…

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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

5 Crazy-Flavored Frozen Treats You Shouldn't Miss

Vanilla is America’s most popular flavor of ice cream. But we can do better than that, right. Haagen-Dazs Pomegranate Dark Chocolate BarsThis…

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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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INFOGRAPHIC: Key Hispanic Flavors in the U.S.

Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…