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Sweet Talk Good Libations

Tags: Confectionery, Consumer Trends Source: Symrise

Are Americans eating more candy?

Are Americans eating more candy? Well they're certainly spending a bit more - Nielsen data shows US retail dollar sales rose a modest 2.4% in the 52…

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Sweet Talk Good Libations

Tags: Cocktails, Citrus, Hispanic, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Frozen Cocktails Are Back

By Junior Merino, The Liquid Chef When it comes to cocktail trends it is important to remember that there are consumer trends (customers) and…
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Good Libations Sweet Talk

Tags: Chocolate, Coffee Source: Symrise

Chocolate-coated options galore at choc and coffee expo

If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it…

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Beyond the Plate Good Libations Sweet Talk

Tags: Cocktails, Tequila Source: Symrise

Celebrate National Tequila Day with the Walking Dead Cocktail

It's a big week. First, there was National Daiquiri Day. Now, we're dealing with National Tequila Day, which is Sunday, ...

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Sweet Talk

Tags: Consumer Trends Source: Symrise

Roving candy, cookie towers: How supermarkets sway shoppers

Close Associated Press In this Dec. 14, 2010, file photo, Alicia Ortiz shops through the cereal aisle as her daughter Aaliyah Garcia catches a short…

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Sweet Talk Culinary Chronicles

Tags: Cocktails, Flavor, Flavor Trends, Mixology Source: Symrise

Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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Good Libations Beyond the Plate Sweet Talk

Tags: Chefs, Ice Cream, Dessert Source: Symrise

Corn Ice Cream on a Grilled Corn Cob Is Dominique Ansel's Newest Dessert

Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with m...

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Good Libations Beyond the Plate Events Sweet Talk

Tags: Flavor, Flavor Trends, Consumer Trends, Hispanic Source: Symrise

Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
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Culinary Chronicles Beyond the Plate Sweet Talk

Tags: Chocolate, Confectionery, Industry Source: Symrise

Willy Wonka's chocolate factory is the blueprint for the future of retail

Over-the-top architecture, awed tourists, never-before-seen offerings - the future of retail has never been so glitzy. As customers become…

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Beyond the Plate Sweet Talk

Tags: Flavor, Flavor Trends, Seasonings Source: Symrise

Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…