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Sweet Talk

Tags: Ice Cream Source: Symrise

13 Over-the-Top Ways to Eat Ice Cream

Start with a base of vanilla (or whatever flavor you like), then do a little prep and start mixing. Here are 13 recipes ...

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Trend Perspectives with Brad Ross: 2016 Color Trends

By Brad Ross, Global Trends Forecasting Last week I was visiting with some clothing shop owners here in Amsterdam; both are regional to the…
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Fall's hottest new flavors may surprise you

Source: Mars Chocolate North America The leaves on the trees are still a long way from turning to their fall colors, but...

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Sweet Talk Beyond the Plate

Tags: Soup, Restaurants Source: Symrise

Trendspotting: 12 Chilled Soups for Summer

When summer truly hits LA, many bristle at the idea of eating anything hot. Cold salads, sandwiches, fruit and soups are...

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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

The Top 7 Artisanal Ice Cream Shops in Los Angeles

I grew up in Massachusetts one mile from a cow pasture, so we would get local ice cream all the time. The craziest ice c...

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The 26 Coolest Restaurant Trends We Spotted In 2015 - Bon Appétit

Our search for the nation's best restaurants revealed far more than the Hot 10 -like croissants gone wild and a tropical...

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Candy Science: Gourmet panning, beyond the dark chocolate almond

Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are…

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Beyond the Plate Sweet Talk

Tags: Ice Cream, Asian Source: Symrise

New Flushing store sells frozen treats inspired by Korean shaved ice

Shoppers and residents of Flushing can enjoy cold and sweet relief during the last days of summer with the opening of a new frozen treat store.…

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There's a scientific reason why everyone's obsessed with cold brew coffee

Smooth and sweet versus floral and acidic: Any coffee aficionado can note the distinctive taste profiles that distinguis...

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Sabor in America 2015 Wrap-up: Part 3 of 3 - Taking a Cue on Taste Through New Latino Generations

Sabor in America, presented by Symrise in Chicago last month, celebrated the Latin influence in food and beverage in our country. The topic of…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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