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Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

How Greek yogurt's invasion is altering the food industry

The Greek yogurt craze has turned from fad to mainstay in the breakfast food industry, and everyone from yogurt and cere...

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L.A. Finally Gets Some More Cereal Milk Desserts

Cereal milk desserts aren't anything new, but they're still something to get excited about. While New Yorkers are lucky ...

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Millennial Snacking Trends: Part 5 of 5 - Why We Snack

This is the last in our blog series on Millennial Snacking Habits. We have explored general trends, the segment within the Millennial segment seeking…
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Sweet Talk Beyond the Plate

Tags: Snacks Source: Symrise

6 savory ingredients taking over the snack aisle

Garden of Eatin' has been adding black beans to tortilla chips for a while now, but snack options using one of America's...

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Beyond the Plate Sweet Talk

Tags: Ice Cream Source: Symrise

30 Ways To Take Ice Cream To The Next Level This Summer

There are few things in life that can compare to eating a couple scoops (or an entire pint) of delicious ice cream. Ice cream is probably my favorite…

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Sweet Seasonal Flavor Inspiration

Seasonality is one of today’s key drivers for flavor innovation.  It allows products to capture consumers’ attention due to defined timelines and…
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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Brooklyn is Becoming a Mecca for Chocolate Lovers

Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the…

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12 Trends In Coffee & Tea | Flavor & The Menu

12 Trends In Coffee & Tea Like craft cocktails and beers, coffee and tea are taking flight across menus The cold brew co...

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

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Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…