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Sweet Talk

Tags: Dessert, Snacks Source: Symrise

Many varieties of shave ice are available to New Yorkers looking to cool off

Chill out! A gold flake topped shave ice reportedly debuted at a Tokyo hotel this summer for $25, while another nearby h...

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Sweet Talk

Tags: Gum Source: Symrise

Gum: Here's one market bubble that hasn't popped

Gum is getting chewed out, but one portion of the market is staying sweet. U.S. consumption of gum sank by a fifth in vo...

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Sweet Talk

Tags: Yogurt, Confectionery, Food Trends Source: Symrise

New products gallery: Stonyfield Petite Creme not Greek or even yogurt, Jimmy Dean does dinner, Rosy Grey Poupon

However, if you would like to share the information in this article, you may use the headline, summary and link below: New products gallery:…

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Sweet Talk

Tags: Ice Cream Source: Symrise

Ice Cream Shops in Paris

It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to…

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Sweet Talk

Tags: Confectionery Source: Symrise

Mmm Chocolate Cake! Why Some People Struggle to Resist Cravings

But some people are better than others at ignoring that call, and new research suggests the difference has to do with brain activity. Scientists…

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Sweet Talk

Tags: Ice Cream Source: Symrise

Best ice cream parlors

If you didn't know that July was National Ice Cream Month, here's another excuse to eat America’s favorite frozen treat everyday. Whether you’re a…

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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

5 Crazy-Flavored Frozen Treats You Shouldn't Miss

Vanilla is America’s most popular flavor of ice cream. But we can do better than that, right. Haagen-Dazs Pomegranate Dark Chocolate BarsThis…

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Sweet Talk

Tags: Confectionery, Millennials Source: Symrise

What Millennials Want Is Cookies Shaped Like Pizza

A new survey of young Americans’ political views has some saying millennials are “incoherent” or “confused.” One company, however, knows exactly what…

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Sweet Talk

Tags: Chefs, Dessert, Confectionery Source: Symrise

Eater Interviews: Annie Rupani On Opening Cacao & Cardamom

Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go…

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Events Beyond the Plate Sweet Talk Good Libations

Tags: Flavor Trends, Flavor, Food Trends Source: Symrise

Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…