Latest Articles

Favorite foods may no longer be on store shelves with new FDA regulation

Soon shoppers may no longer see frozen waffles or Ramen noodles in grocery stores, not until their ingredients...

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Sweet Talk

Tags: Dessert, Flavor Trends Source: Symrise

Holiday desserts offer twists on the classics

Offering nostalgic food with a twist - which tugs on customers' heartstrings while giving them something new - has been ...

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Sweet Talk

Tags: Ice Cream Source: Symrise

Ice Cream Lovers "Gobble Up" New Baskin Flavor

Baskin-Robbins, one of the world's largest chains of ice cream specialty shops, is offering ice cream lovers a treat to ...

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Sweet Talk

Tags: Ice Cream, Food Trends Source: Symrise

Glow-in-the-dark ice cream: Next food craze?

Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a...

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Sweet Talk

Tags: Consumer Trends, Millennials, Yogurt Source: Symrise

How 80 million Millennials drive U.S. yogurt growth

America may eat just one-sixth of the yogurt consumed per capita in French annually, but thanks to America’s 80 million ...

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Sweet Talk

Tags: Breakfast, Frozen Food Source: Symrise

Biscuit or Croissant? Marie Callender's Adds Breakfast Sandwiches to Its Frozen-Food Lineup

Fast food doesn't get much faster than a frozen meal, straight from your freezer. On a recent stroll through the frozen-...

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Sweet Talk

Tags: Yogurt Source: Symrise

Openings: Zoey's Yogurt Bar Opens at Cheesesteak Vegas

Zoey's is open and berserker. [Photo: P'Yunk Post/Ruthann Alexander] Over at the Passyunk Post, they're reporting that Z...

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Sweet Talk

Tags: Snacks, Consumer Trends Source: Symrise

Less-Mess, Portable Car Snacks for Kids

The following is a post from our sponsor, GoGo squeeZ. Chances are, somewhere along the way, the kids are going to get h...

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Sweet Talk

Tags: Hispanic, Ice Cream Source: Symrise

23 Delectable Cone-Wrapped Dishes - From Cookie Ice Cream Cones to Rolled-Up Mexican Meals (TrendHunter.com)

(TrendHunter.com) Ice cream is one of those nostalgic dessert items that both children and adults seem to enjoy, and if ...

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Boomers Turn the Tables in the Restaurant Industry

Bulletin Today | FoodIn the restaurant business, the conventional wisdom used to be that attracting young adults was the...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…