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Sweet Talk

Tags: Flavor Trends, Food Trends, Dessert Source: Symrise

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends CHICAGO, Feb. 11, 2014 /PRNewswire/ -- The Food Channel® (...

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Sweet Talk

Tags: Confectionery Source: Symrise

Seasonal Chocolate: Valentine's Day (Part 3 of a 4 Part Symrise Series)

Love is in the air...well...Valentines Day is approaching quickly anyhow. With upwards of $300 million in chocolate sales, Valentines Day is a very…
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Sweet Talk

Tags: Dessert Source: Symrise

Cutting Straight to the Chase With Dessert

Dessert can be excess or antidote, solace or provocation, a stampede of the senses or a tickling of the mind. Rarely is ...

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Sweet Talk

Tags: Yogurt Source: Symrise

Eating Yogurt Could Cut Diabetes Risk by 28 Percent, New Research Shows

Worried about the risk of developing diabetes. You might want to eat more yogurt. That’s the take-away from a new study out of the University of…

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Freshness around the World - Part 2 of 9: Mexico

We have purposely chosen Mexico as the second nation in the “Freshness around the World” series. The United States and Mexico share a common border…
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Sweet Talk

Tags: Confectionary Source: Symrise

The best of chocolate packaging design

If you are like me, you buy your chocolate based on its packaging. That's why designing great packages is so important for chocolate companies. In…

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The Changing Face of America: Latinos in the U.S. INFOGRAPHIC

The Latino population in the United States continues to grow at a rapid rate. This, in turn, is helping change the face of America.  Latinos…
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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

23 Frosty Dessert Sandwiches - From the Tradition Ice Cream Sandwich to Hybrid Ice Cream Sandwiches

These tasty and creative ice cream sandwich combos are sure to make your mouth water and stomach growl. Most of us grew ...

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Sweet Talk

Tags: Food Trends, News Source: Symrise

Fancy Food Show Takes the Cake (A Gluten-Free One Anyway )

I may be imagining it, but it seems like the normal food section of the Fancy Food Show (NASFT) is getting smaller and the start-up companies, new…

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Freshness around the World - Part 1 of 9: USA

“Freshness around the World” – Part 1 of 9: USA  What do consumers mean when they say something “tastes fresh?”  Freshness triggers more complex…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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