Latest Articles

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting…
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Cereal-infused ice cream to hit Nashville this fall

Imagine this: Abig cone filled with ice cream that tastes just like the milk at the bottom of a bowl of Fruity Pebbles or Lucky Charms. Megan and…
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Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling…
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How Social Media, Travel & Wellness Influence Starchef's Portland Rising Stars

On Tuesday, April 17, 2017, Symrise led a private roundtable discussion in Portland, Oregon with a select group of 2018 StarChefs Portland Rising…
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Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and…
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Inspiration Fuels Good Food in Portland: Chef & Mixologist Roundtable

On Tuesday, April 17, 2018, Symrise led a private roundtable discussion in Portland, Oregon with a select group of 2018 StarChefs Portland Rising…
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What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Sweet Talk

Tags: Ice Cream, Asian, Flavor Trends Source: Eater

A New Vietnamese Soft Serve Shop Will Soon Debut Waffles and Ube Ice Cream

Twisted Love, a new ice cream shop that infuses Asian flavors into its soft serve, will debut in Dun Huang Plaza this week. The forthcoming shop at…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Dessert Source: CBS News

At Ample Hills Creamery, Every Flavor Tells a Story

When a young couple opened a little ice cream shop in Brooklyn, New York, seven years ago it was an immediate hit with local residents and just the…
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11 Extreme Ice Cream Flavors

Americans eat more ice cream than anyone else in the world, with an average of 48 pints per person consumed each year. Although we eat the most ice…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…