Latest Articles

Culinary Chronicles: Smoke and Char Go Mainstream

By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that…
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Five Food Trends American Diners Love: Survey

Avocado toast, food photography, reservation policies, and more

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Would You Try Brunch-Flavored Candy Corn?

Did you know that Brach's, the longtime maker of the Halloween candy staple candy corn, has gone the way of Oreo by creating an array of crazy novelty…

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Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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The Top 11 Trends for 2017 from the Summer Fancy Food Show

The Summer Fancy Food Show is a popular event where the latest and greatest trends in the food and beverage industry are showcased.  Members of…
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Salad Dressing Trends 2016

Salad Dressing is a $2.5 Billion+ market in the United States. As more and more people are turning to healthy eating and veg-centric eating, dressings…
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Sweet Talk

Tags: Confectionery, Flavor Trends, Flavor Source: Symrise

This Summer Is the Battle of Rose Candy: Gummy Bears vs. White Chocolate

Sugarfina's Rose gummy bears reached a level of virality that not many products can claim - there is currently a wait list with more than 12,500…

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Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
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Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…