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Sweet Talk

Tags: Dessert, Sweet Talk Source: The New York Times

Thanksgiving Salads and Desserts Beyond Pie

I’ve never been much for salad on Thanksgiving. In fact, I’ve been pretty strident about not serving salad at all on Thanksgiving. If you want an…
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Sweet Talk

Tags: Ice Cream, Restaurants, Food Trends Source: The New York Times

New Nitrogen Ice Cream Shop Opens

Molecular gastronomys contribution to summertime treats is instant ice cream, emerging, like magic, in a puff of smoke. Nitrogen gas, which liquefies…
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Sweet Talk

Tags: Restaurants, Food Trends, Dessert Source: The New York Times

A New Frozen Dessert for Summer

Chika Tillman, who owns the Chikalicious dessert shop in the East Village with her husband, Don Tillman, has created a yogurt dessert being sold at…
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Sweet Talk

Tags: Ice Cream, Bourbon, Food Trends Source: The New York Times

Booze and Ice Cream in One Fell Scoop

Arlo SoHo is a trendy hotel in West SoHo. It has a spacious backyard that is set up like a glamping site. There are tents, picnic tables, Adirondack…
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Sweet Talk

Tags: Dairy, Consumer Trends Source: The New York Times

Is America Ready to Love Cottage Cheese Again?

Cottage cheese began life in America as an easy, economical way for colonial cooks to make use of milk left over after they skimmed off the cream. By…
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Sweet Talk

Tags: Ice Cream, Restaurants Source: The New York Times

Move Over Soft Serve, There's a New Ice Cream in Town

Front Burner A new shop in Williamsburg, Brooklyn, serves traditional Middle Eastern ice cream, known for its elastic properties. Traditional ice…
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Sweet Talk

Tags: Menu Trends, Food Trends Source: The New York Times

A Surprising Way to Eat Vegetables: For Dessert

Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the best chefs in the country and try eating…
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Sweet Talk

Tags: Chocolate Source: The New York Times

The New, Healthier Chocolate

It was after the birth of her second child that the personal chef Karolina Palmer got into eating clean. "I was growing more interested in adaptogenic…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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