Latest Articles

Neo-Nostalgia in Food: How Throwback Flavors Are Driving Innovation and Consumer Engagement

Nostalgia has always had a place in food. A single bite can transport consumers back to childhood lunches, holiday gatherings, or long-forgotten…
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Savory Meets Sweet: Innovation Opportunities in the Snack Space

From Indulgence to Innovation: Inside the Sweet and Salty Snack Movement In today’s fast-paced food landscape, the snack aisle has become one of the…
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Join Us at the RC Show in Toronto – April 7–9!

We’re excited to showcase the future of flavor at Booth 1504 during this year’s RC Show. Stop by to explore what’s next in custom culinary innovation…
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Global Flavor Fusion: The Rising Influence of Cross-Cultural Culinary Innovation

In today’s increasingly connected world, the lines between traditional cuisines are becoming more fluid, giving rise to a powerful trend in the food…
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Alternative Proteins and Meat Substitutes: The Future of Sustainable Protein

 The food and beverage industry is at the forefront of a global protein shift. As environmental concerns, health awareness, and ethical considerations…
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Beyond the Plate

Tags: savory, Food Source: The Guardian

Are whole-grain foods really healthier?

ealth officials love whole grains. In the US, dietary guidelines recommend that at least half of a person’s total grain intake be whole grains, and to…
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Sustainable and Transparent Sourcing in the Food and Beverage Industry

The food and beverage industry is undergoing a significant transformation as sustainability and transparency become top priorities. Driven by…
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The Rise of "Snackification" for Gen Z: On-the-Go Meals & Mini Moments

For Gen Z, snacking has become part of their daily lifestyle. A 2023 report found that 6 in 10 Gen Z consumers prefer frequent mini treats over large…
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Fermented foods to boost your gut health

Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common –…
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The 15 Biggest Food Trends of the Past 15 Years: The Good, The Bad & the Pickled

Until Doc Brown gets that DeLorean working, food is about as close to time travel as we can get. All someone has to do is offer you a glass of frosé,…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Join Us at the RC Show in Toronto – April 7–9!

We’re excited to showcase the future of flavor at Booth 1504 during this year’s …

Join us at the RCA Conference & Expo in St. Louis

The countdown is on! See you at RCA Conference & Expo! We’re just one day away…