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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Hugo Ortega Is Still Preaching the Gospel of Oaxacan Cuisine

2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in…
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Beyond the Plate

Tags: Chefs, Restaurants Source: New Hampshire Public Radio

The Russian Chef Who Is Bringing Back His Homeland's Colorful, Classic Cuisine

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room,…
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Beyond the Plate

Tags: Chefs, Restaurants Source: The New York Times

A Restaurant That Marries Seattle Ingredients to Southern Cuisine

Who would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would…
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Beyond the Plate

Tags: Chefs, Consumer Trends Source: Food52

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

"So, what's your favorite thing about having a stump?" Alexis Hillyard asks her guest. They are standing behind the counter in a corner of her…
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Beyond the Plate

Tags: Chefs, Culinary, Flavor Source: Symrise

How Diego Oka Brings Peruvian Cuisine to Life in Miami

Diego Oka of La Mar by Gaston Acurio, Miami, FL Food has always been a big part of Diego Oka’s life. The Miami-based chef, known for his melding of…
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Beyond the Plate

Tags: Chefs, Hispanic, Flavor Trends, Restaurants Source: Inquirer

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

What It Took to Create the Stunning, Sea-Focused New Noma Menu

Mette Sberg is the head of research and development for Nomas test kitchen and since the fall, she and her team have been on a mission: to develop…
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Beyond the Plate

Tags: Chefs, Festivals Source: Food And Wine

All the Coolest Food Experiences Coming to SXSW

From a queso showcase to a 'Westworld'-themed bar, these are the must-see food experiences at South by Southwest this year. (UPDATED) [more...]
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Beyond the Plate

Tags: Chefs, Restaurants Source: Ottawa Citizen

Dining Out: Cafe My House thrillingly elevates veganism into the realm of fine dining

Caf My House 1015 Wellington St W., 613-733-0707, cafemyhouse.comOpen: Tuesday to Friday 5:30 to 9:30 p.m., Saturday and Sunday 10:30 a.m. to 2:30…
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Beyond the Plate

Tags: Flavor, Chefs Source: Inc. Magazine

How a Seed Company Grew Out of Chef Dan Barber's Desire for More Flavorful Food

But in truth, the characteristics and flavors of the food on your plate are pre-determined even before they are planted in the fields. "The beginning…
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