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Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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Guts and Glory: 2013 International Chefs Congress (Part 1 of 7)

Part 1 of a 7 Part Symrise Series.

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Beyond the Plate

Tags: Chefs, Chicken Source: Symrise

Sean Brock Wire: Sean Brock Finally Unveils Fried Chicken at Husk Nashville

At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that…

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Beyond the Plate

Tags: Chefs, Restaurants Source: Symrise

2013 New York Rising Stars

2013 New York Rising Stars

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Beyond the Plate

Tags: Pork, Chefs Source: Symrise

Video Interlude: Watch Sean Brock and Jeremiah Langhorne Respect Country Ham on The Mind of a Chef

On PBS's The Mind of Chef, Sean Brock teams with now-former McCrady's sous chef Jeremiah Langhorne to express their mutu...

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Beyond the Plate

Tags: Chefs Source: Symrise

MARIO BATALI: Prosciutto and fig salad a refreshing departure from same old salad

Q: I'd like to make a summer salad but I'm over the "house salad" of lettuce, tomato and onion. What Italian alternative...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…