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Beyond the Plate

Tags: Plant-based, Consumer Trends, Food Trends Source: Food Dive

Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Beyond the Plate

Tags: Plant-based, Taste for Alternative Protein, Innovation Source: Symrise

Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Food Navigator USA

Symrise Flavor North America Ignites the Market for Plant-Based Proteins

With the market for plant-based protein products continuing to grow at a record pace, leading food companies and food service chains have been leaping…
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Beyond the Plate

Tags: Market Trends, Plant-based, Consumer Trends Source: Food Dive

Plant-based Food Worth $7B in 2020, Posting 27% Growth

Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…