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The Latest in Foodservice Dessert Trends: Part 1 - Chocolate Rocks

No doubt about it, the food service dessert category is dynamic and growing. According to our research, this profitable category is adding innovative…
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The Five Most Indulgent Desserts at Sablon Chocolate Lounge

Recently opened at the corner of McKinney Avenue and Blackburn Street, Sablon Chocolate Lounge takes inspiration from the Belgian culture and claims…

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The Top 9 Sweet Trends for 2016 From Around the Web

Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in…
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Beyond the Plate Sweet Talk

Tags: Chefs, Dessert Source: Symrise

Spotlight On: Melissa Denmark, Executive Pastry Chef of Gracie's in Providence, RI

Melissa Denmark, Executive Pastry Chef of Gracie’s (www.graciesprov.com) in Providence, Rhode Island, admits she always had a passion for baking.…
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Cake-Inspired Oatmeals

instant oatmeal - While maple sugar, cinnamon spice and apple are common flavors used to enhance the taste of instant oa...

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

17 Beautiful Pie Designs You Need To Try For Thanksgiving

We get it, you bake a practically award-winning pie every Thanksgiving. Well, we're here to tell you that you can make it even better this year. Need…

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It's Ice Cream! It's Fro-Yo! It's Frozen Pudding?

Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead...

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White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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10 Best Desserts to Eat Right Now

A mouth-watering collection of refreshing treats to help you stay cool. 1. Mot Hai Ba's Coconut-Lemongrass Panna Cotta Chill out in the soothing…

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Slideshow Whats for dessert | Food Business News

by Monica Watrous CHICAGO - Americans are sweet on nostalgic treats and snackable indulgences, according to a new dessert report from Datassential, a…

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…