Latest Articles

Beyond the Plate Sweet Talk

Tags: Confectionery, Chocolate, Hispanic Source: Symrise

Chuao Chocolatier Latin-Inspired Chocolate Bars

Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky…

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Good Libations Beyond the Plate

Tags: Culinary, Hispanic, Street Food Source: Symrise

Everything You Need to Know About Mexican Street Food

From grasshoppers to wheelbarrows full of nuts and sweets, the list of street snacks in Mexico is long and varied enough...

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Beyond the Plate

Tags: Hispanic, Street Food, Snacks Source: Symrise

The Street Food You Need to Know: Solber Pupusas

In our ongoing exploration of the impact that food truck entrepreneurs are having on the food industry,  Symrise’s Dylan Thompson, Marketing and…
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Sweet Talk Beyond the Plate

Tags: Dairy, Dessert, Hispanic Source: Symrise

La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Good Libations Beyond the Plate

Tags: Hispanic, Consumer Trends, Culinary Source: Symrise

Exploring Latin Cuisine Beyond Mexico

This year, Symrise conducted an initiative as part of our Spice Exploration Series, which explores flavors and ingredients from around the world,…
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Good Libations Beyond the Plate

Tags: Hispanic, Consumer Trends Source: Symrise

As community keeps on growing, grocery stores find ways to indulge the Latino palate

Photo Courtesy Jon Haider UNION CITY, NJ - MARCH 28: A Hispanic woman walks past Goya products at a local grocery store ...

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Beyond the Plate

Tags: Flavor, Hispanic Source: Symrise

The 23 Essential Food Words to Know in Brazil

The Portuguese language may not sound familiar to many, but Brazilian food can please all. Its combination of rich ingre...

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Beyond the Plate

Tags: Culinary, Hispanic, Restaurants Source: Symrise

These Four Unique Cuisines Are Drawing Tourists to Lima by the Thousands

Culinary insiders have been heralding Peruvian food as the "next big thing" since local hero chef Gaston Acurio cemented...

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Sweet Talk Beyond the Plate

Tags: Flavor Trends, Sauces, Vegetable, Hispanic Source: Symrise

Salad Dressing Trends 2016

Salad Dressing is a $2.5 Billion+ market in the United States. As more and more people are turning to healthy eating and veg-centric eating, dressings…
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Beyond the Plate Good Libations

Tags: Coffee, Flavor Trends, Hispanic, Restaurants Source: Symrise

Top 7 Latin Food and Beverage Spots in L.A. 2016

Los Angeles is a mecca for Mexican and other Latin American foods. The city was founded by Mexican settlers back in 1781 and today, more than 48% of…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…