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Beyond the Plate Sweet Talk

Tags: Plant-based, Taste for Alternative Protein Source: Symrise

Alternative Protein Menu Items Making Waves Across the U.S.

The COVID-19 pandemic has resulted in a rough couple of years for a lot of people, but if there’s one good thing to come out of it (aside from…
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Beyond the Plate

Tags: vegan snacks, Vegetables, Plant-based, Chicken Source: Eater LA

Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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Beyond the Plate

Tags: Culinary, Restaurants Source: Time Out Chicago

Evette’s brings Lebanese cuisine to Time Out Market Chicago

Shawarma, salads and super garlic feta fries will available in Fulton Market on March 16. READ MORE Photo: Time Out Chicago and Evette's
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Beyond the Plate Good Libations Sweet Talk

Tags: Dairy, vegan snacks, Vegetables Source: Symrise

Top Trends in Vegan and Dairy-Free for 2022

Although humans thrive on breast milk during the first couple years of life, there doesn’t seem to be any real reason to continue consuming cow’s milk…
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Beyond the Plate

Tags: Food Trends, Culinary Source: Thrillist

The 34 Best Italian Restaurants in America

Italy had its Renaissance a few centuries ago, but in the American dining landscape, Italian food is in a constant state of reinvention and…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Beverage, Flavor Trends Source: Symrise

Top Healthy Food and Beverage Trends for 2022

An increased concern with both naturalness and functionality has led to attitudinal changes in what we perceive a “healthy lifestyle.” Consumers are…
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Beyond the Plate

Tags: Chicken, Meat, Seasonings Source: New York Post

You’ve been cooking chicken wrong – a chef’s hack for crispy skin

If you are a fan of chicken, listen up. We can all agree, biting into some soggy chicken skin is pretty grim. READ MORE Photo by Tim Samuel from Pexe…
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Beyond the Plate

Tags: Chicken Source: Gothamist

Rowdy Rooster brings phenomenal Indian fried chicken to the East Village

Whenever Roni Mazumdar, Chintan Pandya, and the rest of the Unapologetic Foods crew get up to something new, the suggested plan is just to drop…
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Beyond the Plate

Tags: Sauces Source: Symrise

The Top Sauce Trends for National Sauce Month 2022

We all have our favorite sauces and dips—from a creamy ranch and sweet and spicy BBQ to savory hummus and tangy vinaigrette. However, sauces are like…
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Beyond the Plate

Tags: Meat, Beef, Seasonings Source: Eater New York

14 Greasy, Glorious Smash Burgers in NYC

Thin, charred patties are taking over New York City. Here’s where to find some of our favorites. READ MORE
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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