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Beyond the Plate

Tags: Protein, Food Trends, Innovation Source: Food Dive

Proteins In Milk And Mealworms Have Similar Positive Attributes, Study Finds

A study by researchers at Maastricht University found mealworm protein has many of the same attributes as milk protein, according to a press release. …
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Beyond the Plate

Tags: Innovation, Seasonality, Food Trends Source: Eat This, Not That!

7 Popular Food Companies Celebrating Pride Month

To honor those who were involved in the Stonewall Riots in 1969 to protest equal rights for the LGBTQ+ community, as well as those who are actively…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Drink Trends, Food Trends Source: Symrise

Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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Beyond the Plate

Tags: Food Trends, Restaurants Source: Time Out

Next in Food: What, How and Where Will We Eat In The Rest of 2021?

Hotels doing delivery, plant-based options and the elevation of Thai food to the fine-dining level were the food trends we predicted in 2020, and…
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Beyond the Plate

Tags: Chicken Source: Eater Nashville

A Running List of Nashville Hot Chicken-Inspired Dishes in Music City

A running list of unique takes on the iconic dish, an ultimate bucket list for hot chicken diehards... View Full Article Here Photo by Kelly Lacy…
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Beyond the Plate

Tags: Plant-based, Consumer Trends, Food Trends Source: Food Dive

Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Beyond the Plate Good Libations Sweet Talk

Tags: Seasonality, Flavor Trends, Menu Trends Source: Symrise

The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Beyond the Plate

Tags: Food Trends, Consumer Trends, Restaurants Source: Bon Appetit

The Pandemic Food and Takeout Innovations That Changed Restaurants

Day in and day out, we live our lives not thinking about the scientist in the lab somewhere trying to find a solution to one of humanity’s greatest…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Consumer Trends Source: Symrise

How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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Beyond the Plate

Tags: Food Trends, Drink Trends, Consumer Trends Source: Food Ingredients First

TikTok food trends: Cloud bread, dalgona coffee & pancake cereal rise amid COVID-19

TikTok’s top food trend is cloud bread, according to new data from Jack and Beyond. The social media platform’s arm for food trends, FoodTok, has…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…