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Good Libations

Tags: Flavor, Flavor Trends, Beverage Source: Vinepair

Is Hibiscus the New Matcha?

It all started with a Starbucks drink — or so Snaxshot founder Andrea Hernández tells me. When the coffee chain launched its Very Berry Hibiscus…
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Functional snacks and beverages to supplement the college student’s diet

These snacks can help satisfy our need for food at unconventional times as college students. READ MORE
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Top Healthy Food and Beverage Trends for 2022

An increased concern with both naturalness and functionality has led to attitudinal changes in what we perceive a “healthy lifestyle.” Consumers are…
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‘Adaptogenic’ drinks advertise a booze-free good time. Read this before imbibing.

Hannah Connelly remembers the first time she drank a product from Kin Euphorics, a beverage company specializing in booze-free drinks advertised as…
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Agave spirits continue to grow in popularity

The U.S. is the world’s leading tequila market, and over the past five years consumption has grown by more than 40% by volume according to IWSR Drinks…
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Good Libations

Tags: Beverage, Energy Drinks Source: SmartBrief

Energy drinks attract consumers with better-for-you ingredients

Across the ready-to-drink beverage industry, energy drinks are currently one of the highest-performing categories in terms of sales. This data aligns…
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Beverage Revolution: THC Lined Drinking Straws

The radical new delivery mechanism for cannabis is eco-friendly, discreet, and can enhance any beverage, thanks to an exclusive patent for its “active…
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Why Plant-Based Functional Beverages are Perfect for the Modern Market

Health has become a key priority for consumers all over the world since the pandemic, leading to a significant increase in demand for functional…
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"Shock Factor" Flavors Entice Younger Generations

Soft drinks flavors with a ‘shock factor’ – for example unique, unusual, and limited time only flavors – are creating a buzz among a younger…
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Cocktail trends: Unique Ingredients Making Capital Region Cocktail Lists

Word-of-mouth speakeasies are no longer the underground backbone of the cocktail scene, but their legacy is visible on cocktail menus powered by…
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