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The cocktail trends to watch in 2018

2017's bar world was marked by a focus on sustainability and provenance. But what is in store over the next 12 months? Tyler Wetherall asks industry…
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Good Libations

Tags: Beer Source: Vinepair

Craft Brewers Predict the Biggest Beer Trends for 2018

Craft beer reached another unprecedented milestone in 2017. For the first time, according to newly released figures from the Brewers Association, the…
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Good Libations

Tags: Tea Source: worldteanews.com

Tea Trends Flowing into 2018

Several 2018 beverage trends bode well for the tea business. Five of every $25 spent dining out is for beverages. Beverage servings increasingly are…
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Good Libations

Tags: Chefs, Cocktails, Culinary, Mixology Source: Symrise

Mixology Special: Cocktail Magic in Casco Viejo

Excepteur sint occaecat cupidatat non proidentBy Emmanuel LaRoche, VP Marketing and Consumer Insights Vacation is all about stepping away from your…
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Good Libations

Tags: Beer, Cocktails Source: Paste Magazine

The Best Beer and Cocktail Trends of 2017

Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of…
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Good Libations

Tags: Chocolate Source: The Daily Meal

The Best Hot Chocolate in New York City

Cold weather is the perfect excuse to indulge in a delicious, sweet, and comforting mug of hot chocolate. Although sitting at home in flannel pajamas,…
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Good Libations

Tags: Mixology, Cocktails Source: Food And Wine

The 5 Biggest Cocktail Trends of 2018, Predicted by an Award-Winning Mixologist

Brian Van Flandern also shares his tips on how to create your own custom cocktails this holiday season. [more...]
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Trend Perspectives: A Look Back at 2017 Trends

By Cynthia Maxwell, Trend Forecasting On a recent trend trip to Los Angeles “romancing the consumer” and “creating a retail experience” was put into…
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Good Libations

Tags: Mixology, Cocktails Source: Forbes

Meet The Entrepreneurs Shaking Up The Cocktail World

At the dawn of cocktail history, there was a man called Jerry Thomas. In 1862, he authored the first-ever bartender's guide, featuring many mixed…
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Good Libations

Tags: Coffee Source: Restaurant Hospitality

A heady coffee culture is brewing

The coffee industry is in the throes of a revolution. Third-wave coffee, sustainable sources, gourmet brews, hyper-local messaging and the continuous…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…