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Good Libations

Tags: Coffee Source: Symrise

This Iced Coffee Style Puts Cold Brew to Shame

It wasn't so long ago that "iced coffee" meant dumping day-old coffee over a cup of ice. Luckily, times have changed: Pe...

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Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Good Libations

Tags: Cocktails, Sustainability Source: Symrise

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cockta...

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Good Libations

Tags: Beer Source: Symrise

Coming soon: the spiciest beer ever made

Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on...

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Exploring the Craft Revolution in the Beverage Category

By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Tiki 2.0: Bay Area bars making terrific tropical cocktails

If you think all tropical drinks are boozy, blue and carry a paper umbrella, you probably need to find a new cocktail ba...

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Food Reviews: The Top Social Media Savvy Tips You Need to Know About

By Brenda from The Whet Palette Everyone’s a food critic nowadays. Restaurants have no choice than to deal with reviews of their establishments…
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Good Libations

Tags: Chocolate, Coffee, Food Trends Source: Symrise

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them wi...

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Good Libations

Tags: Coffee Source: Symrise

Coffee Cultured: A taste of the LA coffee scene

From latte art videos on Facebook to not-so-witty quotes on T-shirts, coffee is an indisputable aspect of our everyday l...

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Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors

This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the…
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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…