Latest Articles

Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO from Sunday, April 2 to Tuesday, April 4, 2017 at the Savannah…
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Come for SXSW, stay for the booze: Austin's hipster cachet greased by a craft liquor boom

To the probable delight of revelers attending this year's annual South by Southwest conference in Austin, Texas, craft d...

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Good Libations

Tags: Cocktails, Food Trends Source: Symrise

This Cocktail Tastes Like a Chicago Hot Dog, in a Weird-But-Good Way

It seems like every day there's a new wacky drink trend out there, but here's one you probably didn't see coming: hot do...

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The Power of Alternative Proteins

Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/…
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Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui O...

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Good Libations

Tags: Beer Source: Symrise

Is Vancouver the craft beer capital of North America?

Vancouver is certainly the craft beer capital of Canada, but Vogue Magazine thinks we might be the best in North America...

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'Bitter is better' in growing fermented beverage market

Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers...

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Beyond the Plate Good Libations

Tags: Tea Source: Symrise

RTD tea: A 'star performer' with high growth trajectory predicted to continue

And F&B market consultancy Zenith Global predicts this impressive growth is set to continue with global consumption expe...

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92 Percent of Millennials Replace Meals With Snacks at Least Once a Week, According to Survey

However, a recent survey says that consumers between ages 18 and 35, while interested in more healthy options, also opt ...

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Mourad, Cosentino and More Talk Innovation at Symrise San Francisco Roundtable

Symrise hosted a private roundtable discussion featuring some of San Francisco’s most prominent names in the food and beverage industry: Chef Mourad…
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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…