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Good Libations

Tags: Beer Source: Symrise

Craft beer demand sparks surge in U.S. hops production

Demand from craft beer brewers led to an 11 percent increase in U.S. hop production in 2015 compared to the previous yea...

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Eat Cereal With Bacon-Inflused Milk and Green Tea Powder at Mission Chinese

Cereals mixed with bacon-infused soy milk and green tea powder, served alongside sides like tofu and beef jerky fried ri...

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Omni Hotels' 'Flavors of the World' Series Has a Chilean Theme

is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows g...

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Good Libations

Tags: Hispanic, Tequila Source: Symrise

Learning Cuervo: Mexico Teaches China the Power of Tequila

And if it comes true, China could become the world's largest home to hangovers. The Mexican National Chamber of the Tequ...

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Biggest Food Story of 2015: Did Someone Say Breakfast?

A new food news survey found the evolution of fast food breakfast was the biggest story of the year as interest in food ...

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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

Texas seen as top market for Mexican spirits

DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of q...

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Good Libations

Tags: Cocktails, Mixology, Spirits Source: Symrise

Pop-Up Bars Proliferate During the Holidays

Pop-up stores trading in Christmas trappings are commonplace in shopping malls across the country in December. Now, urba...

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INFOGRAPHIC: Latino Taste Preferences

Recently, the Symrise Marketing and Consumer Insights (MSCI) team conducted research as a part of our Sabor in America initiative, focusing on the…
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Good Libations

Tags: Beer, Flavor Source: Symrise

Yeast Hybrids Could Pave Way For New Beer Flavors

This is good news for beer lovers as beer may now come in many flavors, thanks to a new method developed by researchers ...

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Good Libations Sweet Talk

Tags: Bakery Source: Symrise

These bakeries are turning out next-level cookies

The fashionable dessert these days may be doughtnuts, but the simple pleasures of the cookie cannot be denied. You don't have to unhinge your jaw to…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…