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Good Libations

Tags: Beer, Cocktails, Spirits Source: Symrise

DBGB Is Now Serving Fancy Boilermakers

This isn't your typical shot-and-beer deal: At DBGB, Daniel Boulud and newly minted head bartender Sam Hernandez now off...

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Mixology Trends and Standout Cocktails at Starchefs ICC 2015

While newbie hybrid vegetables like kalettes, rainbow carrots and broccolini are trending in the kitchen this year, bartenders are turning back the…
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Good Libations Beyond the Plate

Tags: Coffee Source: Symrise

7 Artisanal Coffee Roasters to Visit in Portland

Third wave coffee is popping up everywhere. Haven't yet heard of third wave coffee? In case you're not familiar with it,...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

The Promise of Craft Beer

According to the latest research from Mintel, craft beer is predicted to see 22 % dollar sales growth in 2015, moving th...

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Good Libations

Tags: Coffee Source: Symrise

More Evidence That Coffee Makes You Live Longer

An apple a day keeps the doctor away, but drinking two to three cups of coffee will make you live longer. People who con...

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Beyond the Plate Good Libations

Tags: Snacks Source: Symrise

21 Savory Pork Snacks - From Meaty Cotton Candy Confections to Delicious Pork-Infused Crackers

These savory pork snacks will curb mid-morning or late night cravings for pork chops. However, if pork cravings do pop u...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

A Guide to Beer and Food Pairing

Any foodie worth their salt knows that red wine goes with red meat and white wine complements most fish, but there's a c...

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Good Libations Beyond the Plate

Tags: Snacks Source: Symrise

The best snacks in 15 countries around the world

Everyone gets hungry, but the way we satisfy that hunger can differ from country to country. In Japan, a snack means dri...

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Sweet Talk Good Libations

Tags: Cider Source: Symrise

Tips for pairing cheese and hard cider

According to The Cider Guide, 241 producers in 35 apple-producing states are working to supply consumers' thirst for thi...

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Are you a winter beer hater? Then go beyond vanilla, says expert

If the vanilla taste of winter ales turns you off, don't worry; On The Coast beer columnist Rebecca Whyman feels your pa...

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