Latest Articles

How Your Brain Chooses Between Carrots and Cake

Researchers from Caltech tested this theory by asking 28 volunteers to rate the health virtues of more than 150 foods after fasting for four hours. On…

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Good Libations

Tags: Nutrition Source: Symrise

Three Connecticut Dads Make New Protein Drink For Kids

Three Guilford fathers made a New Year's resolution to help America's children become thinner and healthier and so they ...

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Why We Love the Pain of Spicy Food

In recent years, an unconventional type of warmth has elbowed its way onto more menus: the bite of chili peppers, whethe...

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Good Libations Beyond the Plate

Tags: Coffee Source: Symrise

Why Cold Brew Coffee Is So Hot Right Now

Cold brew coffee's all the buzz lately. But given that part of coffee's appeal is that it's served hot, why would anyone...

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2014 In Review: The Year In Cocktails, Bar Trends, New Booze And Looking Ahead

While we gear up for New Year's Eve, arguably the year's biggest drinking holiday, let us reflect on the year in drinkin...

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Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list...

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Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Famous chefs and bartenders share their favorite holiday recipes

This holiday season, you're probably going to see your family. And instead of telling them that you're going to whip up ...

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Good Libations Sweet Talk

Tags: Flavor Source: Symrise

Pumpkin, peppermint, spice: Seasonal flavors perk up holidays

Lisa Hanock-Jasie turns into a coffee fiend during the holidays, mainly because she loves the peppermint lattes.

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