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Good Libations

Tags: Cocktails, Hispanic, Spirits Source: Symrise

Monthly Mixology from our Expert Junior Merino: Pisco

By Junior Merino, The Liquid Chef - Pisco is a “brandy” that is produced in the Pisco region of Peru and in the Valle del Rio Elqui in Chile. Pisco…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Notes From Tales of the Cocktail 2014, Part One

And it begins. Tales of the Cocktail is a four-day, booze-filled whirlwind of liquor of all kinds, food, parties, tattoo...

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Good Libations

Tags: Consumer Trends Source: Symrise

Sparkling Ice, Monster and Lipton Tea: US C-Store winners in 2014

The brokerage asked retailers to describe their expectations for each major soft drinks category in 2014, and said respo...

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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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Soda Swap - Is Energy the New CSD?

It’s well-known that consumers are consistently and, in ever greater numbers, shunning carbonated soft drinks. Negative ...

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Good Libations

Tags: Mixology, Bars Source: Symrise

A Tour of Driftwood's New Absinthe Bar

Last week, Driftwood, the Bishop Arts seafood showplace, unveiled new drinks and dishes, and a noteworthy list of absint...

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Good Libations

Tags: Tequila, Mixology Source: Symrise

The 10 Best Margaritas In NYC

Whether you're a fan of fancy tequila and lime on the rocks or prefer your drink frozen, sugary and strawberry-flavored,...

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Good Libations

Tags: Coffee Source: Symrise

Tech's Tireless Obsession: Fancy Coffee

Barry Goffe marketed business software at Microsoft for more than a decade, fueled by enough coffee to fill a hot tub. J...

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Good Libations

Tags: Beer Source: Symrise

Craft Beer Takes a Bigger Swig of the Shrinking Beer Market - The Numbers - WSJ

Fourth of July is the biggest holiday of the year for big beer companies, but craft beer companies have plenty to celebr...

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Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

Greek, Regular, or Icelandic: Which Yogurt Is Healthiest?

To the uninitiated, is like yogurt but thicker and more textured-it won't fall off the spoon if you flip it over. In its...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…