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Cashew Juice, the Apple of Pepsi's Eye

RATNAGIRI DISTRICT, India — When the cashew harvest starts here, the orchards clinging to the lush, wrinkled hills are b...

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Global Trends & Emerging Flavors - Part 4 of 4: Alcoholic Beverage

Today's post is the final in a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending flavors…
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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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Global Trends & Emerging Flavors - Part 3 of 4: Non-Alcoholic Beverage

With today's post, we are continuing a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending…
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New Flavored Vodkas

Fewer confected cake- and candy-flavored vodkas are rolling out, while spicy and "spiced" flavors are enjoying a modest ...

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Hot New Spring Cocktail Trends

A craft-cocktail movement has taken over bars in the last few years-mixologists are concocting libations with as much pr...

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Flavor Adventure Inside

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.” But, how about “adventure in a b...

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'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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Good Libations

Tags: Vodka, Flavor Trends Source: Symrise

INFOGRAPHIC: Vodka Flavor Overview

2012 was an excellent year for flavored libations. About 27 percent of the volume of spirit sales consisted of flavored spirits. In 2012 as well,…
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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…