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Beyond the Plate Good Libations

Tags: Snacks Source: Symrise

4 Reasons Consumers Are Snacking More

As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. Th...

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High-Tech Vending Machines Will Dispense 3D-Printed Snacks In The Future

If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. We...

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Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Good Libations Beyond the Plate

Tags: Snacks Source: Symrise

The top 10 best snacks in the world

Ask any Mumbaikar what they miss about home when they're away and they'll inevitably mention vada pav, the street food s...

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18 Vegan Snacks to Satisfy Every Craving

If you usually rely on snacks to span a long stretch between meals or for a quick jolt of energy during an afternoon slu...

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Move over kale, seaweed is here

Mintel predicts seaweed could become the next super-food trend in the west Seaweed could soon be making its way from the...

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From Kefir to 'Cucamelons,' Sampling the Next Wave of Natural Foods

ANAHEIM, Calif. - If you had any remaining doubts about the popularity of organic and so-called natural foods, a visit t...

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Snacks 2015: top 10 best-selling US potato chip, tortilla and pretzel brands

Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snacking mark...

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Surprise! Boomers snack more than millennials

by Monica Watrous CHICAGO - Think millennials are driving the snack food industry? Think again, said The NPD Group, whic...

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Why exotic flavors are popping up in unexpected categories - like popcorn

It is a bold new world for snack foods - in particular popcorn - as the global market is forecasted to achieve sales of ...

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